Bỏ qua và tới nội dung chính
ONE MATERIAL. MANY WAYS TO SERVE.

Teak. Serving Boards.

For cheese, bread & shared tables.

Natural teak, shaped for food presentation. Explore six serving formats, from individual portions to shared boards, with coordinated details for your brand.

TEAK WOODSERVING BOARDSOEM / ODM
Teak. Serving Boards.
FORM. GRAIN. FUNCTION.Reference photography
ONE MATERIAL. MANY WAYS TO SERVE.

Cheese. Bread. Small bites. Choose a serving area, outline and handle that work together, from an individual place setting to a board made for sharing.

01 / DANH MỤC ĐỊNH DẠNG SẢN PHẨM

Lựa chọn định dạng sản phẩm.

NATURAL TEAK · CHARCUTERIE & PRESENTATION BOARDS·06 PRODUCT FORMATS
Rectangular teak serving board with a flat presentation surface
01
CHEESE & CHARCUTERIE
Reference photo

Rectangular Cheese Board

TK–SV / 01

A flat, open surface for cheese, crackers and prepared food. Coordinate the board proportions and edge profile with the amount of food you intend to present.

KÍCH THƯỚC · CM30 × 20 / 35 × 25 / 40 × 25
ĐỘ DÀY TIÊU CHUẨN1.5–2.5 cm
Điểm nổi bật: Open rectangular serving area
Xem chi tiết kỹ thuật
  • Reference range:30 × 20; 35 × 25; 40 × 25 cm
  • Surface:Flat face with rounded or chamfered edges
  • Options:Laser artwork, underside grips or a shallow recess after review
  • Approval:Teak construction, usable area and finish agreed on a sample
Teak paddle serving board with an extended wooden handle
02
CARRY. PRESENT. SHARE.
Reference photo

Paddle Serving Board

TK–SV / 02

An extended handle makes a distinctive serving format for bread, cheese and small bites. Define the food area and handle dimensions as separate parts of the brief.

KÍCH THƯỚC · CM30 × 15 / 40 × 20 / 45 × 25
ĐỘ DÀY TIÊU CHUẨN1.5–2.5 cm
Điểm nổi bật: Extended paddle handle
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  • Reference range:Total length × width: 30 × 15; 40 × 20; 45 × 25 cm
  • Handle:Handle length, neck width and edge radius to drawing
  • Options:Hanging hole, laser branding and care insert
  • Approval:Grip comfort, handle strength and finished outline checked by sample
Round flat teak serving board for table presentation
03
A CENTREPIECE FOR SHARING
Reference photo

Round Serving Board

TK–SV / 03

A circular serving face for cheese, prepared food and shared table presentation. Specify the diameter, edge finish and branding position for your collection.

KÍCH THƯỚC · CMØ25 / Ø30 / Ø35
ĐỘ DÀY TIÊU CHUẨN1.5–2.5 cm
Điểm nổi bật: Circular flat serving face
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  • Reference diameter:25; 30; 35 cm
  • Profile:Circular outline with a rounded edge
  • Options:Plain face, underside branding or a handle developed separately
  • Approval:Flatness, outline and intended food use confirmed on the sample
Long narrow teak serving board for bread and shared food presentation
04
BREAD, TAPAS & SHARED BITES
Reference photo

Long Serving Board

TK–SV / 04

An elongated format for bread, appetisers and rows of small bites. Match the usable length and width to the table setting and planned food presentation.

KÍCH THƯỚC · CM45 × 15 / 50 × 18 / 60 × 20
ĐỘ DÀY TIÊU CHUẨN1.5–2.5 cm
Điểm nổi bật: Elongated presentation surface
Xem chi tiết kỹ thuật
  • Reference range:45 × 15; 50 × 18; 60 × 20 cm overall
  • Profile:Long rectangular or rounded outline
  • Options:Handle, hanging hole and engraved logo subject to review
  • Packing:Protect edges and confirm packed length and carton arrangement
Long teak serving board with a natural edge and a sculpted cut-out handle
05
A NATURAL OUTLINE
Reference photo

Organic-Shape Serving Board

TK–SV / 05

A free-form outline highlights the variation in natural teak. Agree a shape range, minimum serving area and finished edge treatment before developing the collection.

KÍCH THƯỚC · CMApprox. 45 × 15 / 50 × 18 / 60 × 20
ĐỘ DÀY TIÊU CHUẨN1.8–2.5 cm
Điểm nổi bật: Irregular natural or shaped outline
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  • Reference envelope:Approximate outer length × maximum width; outline varies
  • Shape:Natural or machined organic profile, defined in the brief
  • Edges:Smooth, finished perimeter; bark and loose material excluded
  • Approval:Minimum usable area, soundness and acceptable variation agreed by sample
Slim teak serving paddle with a narrow presentation face and a wooden handle
06
ONE PLACE SETTING
Reference photo

Individual Serving Paddle

TK–SV / 06

A narrow serving face for individual portions, desserts or small bites. Specify the usable food area separately from the handle to suit the menu and place setting.

KÍCH THƯỚC · CM30 × 8 / 35 × 9 / 40 × 10
ĐỘ DÀY TIÊU CHUẨN1.2–1.8 cm
Điểm nổi bật: Narrow single-portion paddle
Xem chi tiết kỹ thuật
  • Reference range:30 × 8; 35 × 9; 40 × 10 cm, including handle
  • Profile:Narrow serving face with an extended handle
  • Options:Logo, hanging hole or a separately reviewed dip recess
  • Packing:Sold by piece; multi-piece set contents and packing defined separately

Serving paddle lengths include handle measurements. Organic profiles feature subtle variations conforming to natural timber contours.

TỔNG HỢP NHANH

So sánh thông số bộ sưu tập.

Kích thước tính theo centimet (cm)
Định dạng sản phẩmKích thước tham chiếu (cm)Độ dày tiêu chuẩnĐặc điểm nhận diện
Rectangular Cheese Board (TK–SV / 01)30 × 20 / 35 × 25 / 40 × 251.5–2.5 cmOpen rectangular serving area
Paddle Serving Board (TK–SV / 02)30 × 15 / 40 × 20 / 45 × 251.5–2.5 cmExtended paddle handle
Round Serving Board (TK–SV / 03)Ø25 / Ø30 / Ø351.5–2.5 cmCircular flat serving face
Long Serving Board (TK–SV / 04)45 × 15 / 50 × 18 / 60 × 201.5–2.5 cmElongated presentation surface
Organic-Shape Serving Board (TK–SV / 05)Approx. 45 × 15 / 50 × 18 / 60 × 201.8–2.5 cmIrregular natural or shaped outline
Individual Serving Paddle (TK–SV / 06)30 × 8 / 35 × 9 / 40 × 101.2–1.8 cmNarrow single-portion paddle

Handle hanging holes, laser etching and packaging can be customized for retail programs.

02 / MADE FOR YOUR BRAND

Your collection. Your signature.

Start with a familiar format. Adjust the dimensions, functional details and presentation to match your product brief.

Trao đổi về thông số của bạn
01

Shape & dimensions

Rectangular, square, round, oval or a custom profile. Specify length, width and thickness.

02

Functional details

Juice grooves, cut-out handles, recessed grips, hanging holes and optional feet.

03

Surface & branding

Edge profile, sanding, an agreed finishing system and laser-engraved artwork.

04

Sets & packaging

Single boards or coordinated sets. Paper bands, retail boxes and private-label inserts.

03 / THE DETAILS MATTER

Defined before production.

Material, dimensions, workmanship and packaging are reviewed against an agreed specification and approved reference sample.

Hand-finished handles and gentle bevels ensure a comfortable grip from kitchen prep to dining table.

Moisture content
8–12%
Controlled moisture chamber
Handle strength
Drop & stress tested
Rigid unified construction
Finish
Natural teak wax/oil
Food contact certified
Branding
Laser engraved
Clean, high-definition private logo

Final targets, tolerances, finishing materials and testing requirements are confirmed for each order and destination market.

04 / XÂY DỰNG BỘ SƯU TẬP CỦA BẠN

Sản phẩm chuẩn bắt đầu từ bản yêu cầu rõ ràng.

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BƯỚC TIẾP THEO CỦA BẠN

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