
Classic Rectangular Board
A clean, versatile starting point for everyday preparation. Simple lines let the natural grain take the lead.
Acacia Edge-Grain Boards
Cutting, chopping and serving boards. A versatile collection shaped around your market, your brand and your specifications.

Natural colour variation. Long-grain working surfaces. Eight product formats, with details tailored to your collection.

A clean, versatile starting point for everyday preparation. Simple lines let the natural grain take the lead.

A perimeter groove adds a practical detail for food preparation. Pair it with rounded corners and optional side grips.

An integrated handle for carrying and hanging. A distinctive, practical format for coordinated kitchen collections.

Side grips retain an uninterrupted working surface. Specify a plain face or combine the format with a juice groove.

A substantial profile and generous preparation surface. Available with recessed grips and a choice of surface details.

An alternative to the classic rectangle. Curved profiles bring variety to preparation and serving collections.

Handle-led designs for bread, cheese and prepared food. Develop a single serving piece or a complete presentation range.

Two or three coordinated boards in one assortment. Match sizes, functions and packaging to your retail programme.
Product formats may overlap: a thick board can also include a juice groove and recessed grips. Dimensions are reference configurations, not stock availability. Photography illustrates the collection; pictured details may differ from the listed options.
| Product format | Reference sizes | Thickness | Defining detail |
|---|---|---|---|
| Classic Rectangular Board (AC–EG / 01) | 30 × 20 / 35 × 25 / 40 × 28 | 2.0–2.5 cm | Plain working surface |
| Juice-Groove Board (AC–EG / 02) | 30 × 20 / 35 × 25 / 40 × 28 | 2.0–3.8 cm | CNC perimeter groove |
| Cut-Out Handle Board (AC–EG / 03) | 30 × 20 / 35 × 25 / 40 × 28 | 1.5–3.8 cm | Integrated cut-out handle |
| Recessed-Grip Board (AC–EG / 04) | 35 × 25 / 40 × 28 | 2.5–3.8 cm | Recessed side grips |
| Thick Chopping Board (AC–EG / 05) | 35 × 25 / 35 × 30 / 40 × 28 | 3.0–3.8 cm | Increased thickness |
| Round & Oval Boards (AC–EG / 06) | Round Ø25–40 / Oval 30 × 20 | 1.5–2.5 cm | Round or oval profile |
| Serving & Paddle Boards (AC–EG / 07) | L 30–50 × W 15–30 | 1.5–2.5 cm | Extended serving handle |
| Multi-Size Board Sets (AC–EG / 08) | S 30 × 20 / M 35 × 25 / L 40 × 28 | By configuration | 2–3 coordinated boards |
Custom sizes and combinations are subject to technical review. Serving board length includes the handle; round board sizes refer to diameter.
Start with a familiar format. Adjust the dimensions, functional details and presentation to match your product brief.
Discuss your specificationRectangular, square, round, oval or a custom profile. Specify length, width and thickness.
Juice grooves, cut-out handles, recessed grips, hanging holes and optional feet.
Edge profile, sanding, an agreed finishing system and laser-engraved artwork.
Single boards or coordinated sets. Paper bands, retail boxes and private-label inserts.
Material, dimensions, workmanship and packaging are reviewed against an agreed specification and approved reference sample.
Natural variation in acacia colour and grain is expected. Visual acceptance criteria should be agreed during sample approval.
Final targets, tolerances, finishing materials and testing requirements are confirmed for each order and destination market.
Choose a board format and share your requirements to prepare a structured quotation inquiry for our manufacturing team.
Review your inquiry brief below, then copy or download the .txt file to share directly with the Khoi Nguyen team.
* This tool formats your specification locally for convenient sharing.